Hello Fresh’s Smoky Red Pepper Crema is an irresistibly flavorful topping perfect for tacos, sandwiches, soups and spicy salsa – easy to prepare and an unforgettable addition to any meal! Try it now and see for yourself!
The main ingredients for this dish are sour cream and smoked paprika. Use the former to achieve a creamy texture and the latter for its unique smoky aroma.
Cottage cheese
Cottage cheese is an indispensable staple for those with health-focused mindsets. Low in fat, and boasting an irresistibly neutral taste that suits both sweet and savory dishes perfectly, cottage cheese makes an excellent snack option for children as well as being used in tasty breakfast recipes and dinner options. Plus it adds protein-packed meals!
Hello Fresh’s Smoky Red Pepper Crema Recipe is the ideal accompaniment for any Mexican-inspired meal, providing texture and a hint of sweetness in each bite. Enjoy it on grilled meats, burritos, tacos or baked potatoes; plus it can easily be stored in an airtight container in your fridge for later.
To make the smoky red pepper crema, combine all of your ingredients in a blender or food processor until creamy and smooth. Serve immediately or store in an airtight container in the fridge until needed – this creamy dip makes an excellent accompaniment to chicken, pork, beef or vegetables as well as nachos, pairing perfectly with salsa or guacamole!
Add extra smokiness by stirring in some smoked paprika when making this red pepper crema recipe! Store it in an airtight container in the refrigerator; however, this sauce only keeps well for up to five days without freezing properly.
Hello Fresh’s Smoky Red Pepper Crema can be made quickly with just a few easily available ingredients from most grocery stores. Cottage cheese adds rich, tangy creaminess while the addition of smoked paprika gives this sauce its signature smoky, spicy, garlicky taste – easy and quick preparation is required for this tasty sauce.
To create this recipe, drain and combine roasted red peppers in a food processor or blender before adding the sour cream, paprika and garlic powder. Pulse until everything is mixed evenly before seasoning with additional salt or pepper according to taste.
Mayonnaise
If you’re craving some spicy red pepper crema but don’t have time to create it from scratch, mayonnaise is a great alternative that works just as well as a topping or dip for many dishes. Use it as a spread on sandwiches, salads, or other foods – or as a great replacement for sour cream or heavy whipping cream in recipes like this. Plus it keeps in the fridge up to one week!
Use a blender or food processor to blend sour cream with roasted red peppers and smoked paprika for maximum flavor, if you prefer stronger flavors add cayenne pepper or other hot sauces for extra kick. Finish it off with lime juice for a fresh citrusy kick and you have yourself an ideal dip to dip chips or spread on dishes! Just three steps are all it takes!
Plain Greek yogurt makes an excellent smoky red pepper crema alternative, thanks to its thick consistency and tart flavor, made possible by straining out its whey, while being lactose intolerant or vegan friendly.
This recipe calls for pantry ingredients you likely already possess, such as sour cream and paprika. To add extra heat and spice, this sauce also features cayenne pepper and garlic powder for additional spice. Perfect as an accompaniment to tacos and tortilla chips as well as serving as a dip for chicken or fish, try this sauce today!
This recipe is quick and easy, yet packed with flavor! Simply preheat the oven to 400 degrees Fahrenheit and line an oven-safe baking sheet with aluminum foil before placing red peppers on it and roasting them for about 10 minutes before taking them out to cool before placing in a blender with all other ingredients for smooth blending until all components have been added in – season with salt and pepper according to taste!
Greek yogurt
Plain Greek yogurt can make an excellent substitute for smoky red pepper crema. Its creamy texture, mildly tart taste and versatility makes it the ideal base for dips, sauces and dressings, spread on sandwiches/wraps/wraps or added into salads/pasta dishes; just remember to add enough smoky red pepper or spice for your desired taste!
To prepare this recipe, you’ll need a blender or food processor, a large bowl and several key ingredients. Begin by draining your jar of roasted red peppers into the blender/food processor before adding in sour cream, smoked paprika and garlic powder; blend until the mixture is smooth before tasting it and adding more pepper or paprika if necessary before transferring to your bowl and covering with plastic wrap for storage.
Once the crema is chilled, it can be used as a dipping sauce or topping for any dish, from chicken and fish grilled on the barbecue to chips as a tasty dip!
Make this delicious pita dip as a dip for pita bread to add a zesty and smoky flair to any appetizer! Plus, it is simple and quick to prepare, keeping in your refrigerator up to one week!
Hellofresh is widely known for their delicious smoky red pepper crema. This versatile sauce pairs perfectly with various dishes ranging from grilled chicken breast to lemony broccoli with chive creamed potatoes!
This creamy and smoky dipping sauce is also great for vegetarians as it doesn’t use dairy products – instead only vegetable broth is required. You can easily make this yourself or purchase it from stores – ideal as either a dip, spread, or topping for many dishes including tacos and tortilla chips!
Tahini
This sauce makes an ideal dip or topping for many different meals, from vegetables and meats to tortillas and chips; even soup! Very easy to prepare and store in the fridge for up to five days; add additional flavors or textures by mixing with other ingredients – especially delicious when topping Spinach Feta Empanadas or Crispy Chicken Salad!
If you want to replace dairy in this recipe with something nondairy-based, coconut milk makes an excellent alternative that may benefit those who are lactose intolerant or following a vegan diet. Full-fat coconut milk provides an ideal creamy consistency for this dish.
Greek yogurt makes an excellent alternative to sour cream for any meal – be it bread and veggies, sandwiches or wraps or as a topping over salads and pasta! With no dairy to worry about and thick texture that allows it to blend easily into other ingredients to form creamy red pepper crema sauce, Greek yogurt makes for an irresistibly creamy yet tart dip perfect for any occasion.
Making an excellent smoky red pepper crema requires using quality ingredients. For maximum smokiness, ensure to use plenty of roasted red peppers. Additional spices like smoked paprika can add depth and variety in taste – just remember it will be spicy!
Once you have all your ingredients together, it’s easy to start creating your smoky red pepper crema. Use it as a dressing, topping or dip for nearly anything – especially fish or chicken from the grill as well as salads and other vegetables dishes!