Salmon patties are an easy weeknight dinner option, made from canned salmon and pantry ingredients. Plus, they freeze perfectly for later! Make these ahead and save for quick dinners later!
These salmon patties use a combination of flour, eggs and breadcrumbs to hold together. Furthermore, onion, parsley and lemon juice add additional flavors and zest for extra flair and zest!
When cooking salmon patties, it is crucial that they remain intact by not moving them around in the pan too often; otherwise they risk breaking apart easily. Furthermore, only flip them once to allow their first side to form an attractive crust before turning over so the second side cooks completely without becoming dry and overcooked – for best results use a nonstick pan for this process!
If your salmon patties tend to fall apart while being cooked, add more breadcrumbs into the mixture and make sure that the salmon is finely ground to create dense patties that won’t crumble apart as easily. Also try adding Dijon mustard as this adds an amazing flavor while helping them remain intact during cooking.
Before placing salmon patties into a pan for pan frying, add a light coating of oil in order to increase oil heating time more quickly, which will speed up their browning and crisp up times. However, be careful not to overcrowd as that could reduce temperature of oil used and result in burnt patties before they have reached full cooking stage.
Baked salmon patties offer another alternative to frying. You can do this either in the oven at high heat, or by using an air fryer. In either case, parchment paper needs to be lined on your baking sheet or air fryer basket before you place your patties on them and lightly spray or brush oil onto it so as to prevent sticking.
Oven baked salmon patties may not achieve the same golden-brown hue of their fried counterparts, but they remain tasty and nutritious. You can pair these dishes with various sauces such as Remoulade for maximum effect.
Salmon patties may also be frozen before cooking them, and should be placed between wax or parchment paper so as not to stick together. When it comes time to reheating them, best practice suggests cooking over medium-low heat until they have fully heated through.
Just 30 minutes are all it takes to create hearty salmon patties perfect for burgers or snacks! These tasty fried fish cakes use an easy combination of salmon, eggs and breadcrumbs or crackers as binding agents – and salmon is considered a healthy food option because of its abundant vitamins and nutrients. Milk may be substituted in this recipe to make more moist patties that are easier to handle while adding parsley helps mask any fishy flavors while eggs add protein that keeps your meal together while helping maintain shape.
Canned salmon can vary significantly in its moisture content; if your salmon patties tend to disintegrate during formation or cooking, adding additional adhesives such as eggs, flour or additional seasoning such as salt pepper paprika could help your patties stick together better. You could even incorporate crushed saltine crackers or breadcrumbs as part of the mixture can aid adhesion.
Once your burger mix has been formed into patties, refrigerate for at least 30 minutes to firm it up before refining it further in a skillet with heated oil until both sides of each patty is golden-brown in color. Alternatively, freeze individual portions for quick salmon patties at any time! Once ready to cook them just heat oil up in your skillet until your patties reach golden color on both sides – no fuss needed!
Salmon burgers pair perfectly with classic sides such as mashed potatoes or green beans, or you could add fresh vegetables for an unusual salad option. Plus, their subtle smokey flavor complements many flavors so don’t be shy to experiment! The rich salmon flavor pairs beautifully with any cuisine or pairing you can imagine; give yourself permission to experiment!
These delicious salmon burgers can be easily prepared on busy weeknights. Not only are they quick and simple to make, but their nutritional qualities make them even better! Reheating is simple, while they keep well in the refrigerator or can even be frozen for later use!
As an alternative to frying, salmon patties can be baked in the oven as a healthier option. They can be baked alone or combined with other ingredients to add more flavor and texture. For instance, mixing in finely chopped veggies such as red peppers or scallions adds more fiber and nutrients while spices and herbs such as garlic, parsley or thyme help add dimension. When finished off properly these baked patties can even be finished off with lemon wedges or tartar sauce for an irresistibly fresh and zesty finish!
To bake salmon patties, start by preheating your oven to 350 degrees Fahrenheit and lining a baking sheet with parchment paper. Next, spoon the mixture into a large bowl and form into 1 to 2-inch thick rounds that you then transfer onto the baking sheet before lightly spraying or drizzleing them with cooking oil (this helps them brown in the oven!). Bake the patties for 10-12 minutes before flipping them and returning them back into the oven.
Patties should have a light golden color when fully cooked and feel firm when pressed. You can use a fork to check their doneness; however, food thermometers provide more accurate readings to ensure the patties have reached an internal temperature of at least 145 degrees Fahrenheit and won’t contain harmful bacteria.
Canned or cooked salmon that has been flaked into small pieces is ideal for making fish cakes, provided it has been drained of excess liquid and patted dry prior to use. You may wish to incorporate additional vegetables for extra nutrition; just be wary not to overdo it, as too many vegetables could cause it to disintegrate completely; choose finely chopped options so they will adhere with the fishcake mixture better.
Eggs or some form of binder can help keep salmon patties together without adding additional fat. When selecting ingredients to use as binding agents for these patties, eggs tend to be preferred over crushed saltine crackers or mayonnaise as these ingredients will provide support without adding unnecessary fats to their composition.
Salmon patties can make an incredible meal by themselves or served alongside various sides. Chopping finely chopped red peppers, onions or scallions adds extra crunch. Also add cornmeal or panko breadcrumbs before cooking for extra crispiness!
Prefer the flavorful, smoky goodness of grill-cooked salmon cakes? Preheat and oil the grates before placing the salmon patties onto them for 3-4 minutes per side, until golden brown and reaching an internal temperature of 145 degrees Fahrenheit.
Your salmon patties can also be baked in the oven to make them crispier, just by using parchment paper on a baking sheet and spraying or brushing their surfaces with olive oil. Place your shaped patties onto this baking sheet, flip halfway through their cook time, and bake in a preheated oven.
If you have the time, freezing salmon patties before they are formed can be an ideal way to have them ready whenever your craving strikes. Just ensure to flash freeze them first, so they are always available.
Make salmon patties using either fresh or canned salmon. For canned, drain off all of the liquid first before mixing it with bread crumbs, mayonnaise, onion, egg, lemon zest and juice, parsley, salt chili powder garlic powder paprika to form four equal-sized patties using wet hands. Serve these on buns as salmon burgers or with salad for a lighter meal – you could even top them off with freshly made tartar sauce as an extra special touch – it keeps for weeks in your fridge!